Hot dishes
Samsa
(1/100 g.)
(minced lamb in the test)
Manta Rays
(1/120 g.)
(minced lamb steamed in dough)
Pilaf
(1/300 g.)
Chop chicken
(1/150 g.)
Pork chop
(1/200 g.)
Pork Chop «Tropic»
(1/250 g.)
(meat, pineapple, cheese)
Chop The "Royal"
(1/270 g.)
(meat, mushrooms, cheese)
Chop "Italy"
( 1/270 g.)
(meat, tomato, cheese)
Pork "On-Swiss"
(1/350 g.)
Pork in sweet and sour sauce
(1/350 g.)
Veal in mushroom sauce
(1/350 g.)
Veal "Thai style"
(1/350 g.)
Lamb chops
(1/330 g.)
(In cream-sweet sauce)
Pike-perch "at home"
(1/350 g.)
(Pike perch fillet, mushrooms, fried potatoes)
Walleye "Fregat"
(1/350 g.)
(Pike perch baked with vegetables and cheese)
Salmon "in English"
(1/300 g.)
(salmon baked with potatoes, tomatoes, cheese)