Warm salads
«Colors of autumn»
(1/330 g.)
(mushrooms, Teriyaki Kurin., pepper Bulgarian.)
«Fergana»
(1/300 g.)
(veal, onions, Mixed Greens)
«Zhigar»
(1/300 g.)
(beef liver, pekinsk. lettuce, Cap.)
«Fish and sea food»
(1/350 g.)
(seafood cocktail, kabaček, pepper Bulgarian.)